Veronica Deliciosos Momentos De Veronica

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 261-3681 to check today's hours. Know the hours? Send them to us.

Tap for directions

1910 Juan Sanchez Blvd, San Luis, AZ 85349

Google Maps Apple Maps Waze Bing Maps

Address1910 Juan Sanchez Blvd, San Luis, AZ 85349

Phone(928) 261-3681

StyleBakery

CountyYuma County

Time zoneMountain Standard Time (Arizona)

About Veronica Deliciosos Momentos De Veronica

Veronica Deliciosos Momentos De Veronica serves San Luis from 1910 Juan Sanchez Blvd, close to the center of San Luis.

Our San Luis directory counts 3 bakeries in total, roughly one for every 13,355 residents. Nearest alternative: Tortillería Recién Salidas at 1922 E Cesar Chavez Blvd Ste 1, less than 0.1 mi away.

Opening hours for Veronica Deliciosos Momentos De Veronica are not verified in our data. A quick call to (928) 261-3681 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.